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Tomato Primavera




Source of Recipe


www


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1/3 cup Fleischmann's® Original Stick
1/4 cup chopped onion
1/4 cup dried tarragon leaves
1 1/4 cups Butterball® Chicken Broth
1/2 cup uncooked long-grain rice
1 cup frozen green peas, thawed
1 can (4 ounces) sliced mushrooms, drained
8 large ripe tomatoes


Recipe



Preheat oven 350°F.
Place a saucepan over medium heat until hot. Add Fleischmann's. When melted, add onion and tarragon and cook 2 minutes. Add chicken broth, increase to high heat and bring to a boil. Stir in rice, reduce heat to low, cover tightly and simmer 18 minutes or until rice is tender. Stir in peas and mushrooms.
Meanwhile, slice the tops off tomatoes; scoop out the seeds and the "meat" of the tomato. Fill tomato cups with rice mixture. Arrange in a 12-inch by 8-inch baking dish; cover with foil. Bake 30 minutes.
Serving Suggestions

Serve with pork or lamb roast, steamed beans and hot, crusty Italian bread, if desired.