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Green Tomato Pie




Source of Recipe


www


Recipe Introduction


I just gotta try this.


List of Ingredients




8 Medium Green Tomatoes, Sliced
1 Apple, thinly sliced
1 Cup Sugar
¾ tsp Cinnamon
¼ tsp Ground Cloves
1 Tbsp Butter
1 tsp Minute Tapioca
1 Tbsp Lemon Juice
Pastry for a 2-crust 9 inch pie


Recipe



Preheat oven to 400 ° F.

In a bowl, make a mixture of sugar, tapioca and spices. Arrange ½ of
the Tomato and apple slices in the bottom of the unbaked crust. Sprinkle
half of the mixture over the layer. Arrange the remaining tomato and apple
slices as a top layer. Sprinkle the remaining mixture over this layer. Dot
with butter and sprinkle with lemon juice. Place top crust on pie, seal and
flute the edges. Dock the top for steam.

Bake for 35 minutes or until crust is golden and juices bubble
through. (Fruit has finished cooking when juices flow out docking holes.

Rack cool for 90 minutes

Serve with ice cream or cheese.

Notes:

In this quick recipe, Tomatoes are only washed, and sliced:
not peeled.

For firmer consistency, increase Tapioca to 1 Tbsp.

Covering the crust with foil for the first 30 minutes of
baking can improve the crust color. Increase baking time by 15 minutes.

Egg wash on top crust will create a glossy golden appearance.