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Jello in a Can

Source of Recipe

recipezaar


Recipe Introduction

This sounds sooo neat. One of the reviews said they put marachino cherries down the middle of it too.

List of Ingredients

1 (20 ounces) can sliced pineapples
1 (3 ounces) package jello gelatin, your choice
1 cup boiling water



Recipe

1. Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
2. Dissolve jello in boiling water.
3. Cool slightly.
4. Pour into can over the pineapple.
5. Chill until set.
6. To serve, run knife around inside of can and tip out.
7. Slice between the pineapple rings.