2-4 cups of leftover mashed potatoes
Seasoning of your choice
seasoning salt
chives
salt
pepper
Recipe
1. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
2. I like to add cyenne pepper for a little kick!
3. Place on baking sheet sprayed with cooking oil.
4. Bake 325 degrees for about 25 minutes or until golden brown.
5. I use sides of ranch dressing or sour cream to go with them!
6. You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
7. If you like it hot then use a small chunk of jalapano or habanero pepper!