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Mushroom and Bacon Dip

Source of Recipe

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List of Ingredients


8 slices bacon, cut into pieces
1/2 pound mushrooms, sliced thin
2 garlic cloves, finely chopped
1 envelope Lipton Onion (or Onion Mushroom) soup mix
Salt and pepper to taste
8 ounces cream cheese, cut into cubes and softened
1/2 pint sour cream
Assorted crackers or sliced bread


Recipe

In a large skillet, cook bacon. Remove from skillet when done and drain on paper towels. Remove all but 1 1/2 tablespoons of drippings from the pan.

Add mushrooms and garlic to reserve drippings and cook over medium heat, stirring occasionally, for about 5 minutes. Add soup mix and stir to
combine. Add cheese.

Simmer, stirring constantly, until cheese is melted. Stir in sour cream and reserved bacon; heat through.

Serve with crackers or sliced bread.