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Almond Shrimp Salad




Source of Recipe


cookbook


List of Ingredients




1 cup cooked rice, cooled
1 cup cooked peas, cooled
1 cup drained shrimp (1 can)
1 1/2 cups chopped celery
1/4 cup chopped green onions
1/2 cup slivered almonds, toasted until lightly browned

Sauce:
1/4 cup veetable oil
3 tbsp. vinegar
1/2 tsp. salt
1/2 tbsp. soya sauce
2 tbsp. accent
1/2 tbsp. sugar


Recipe



Mix first 5 ingredients together. Blend sauce ingredients together. Add to salad ingredients. Add toasted almonds and sprinkle with chinese noodles 10 minutes before serving, mix together.