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Balsamic Pasta Salad




Source of Recipe


internet


List of Ingredients




1/4 c Balsamic vinegar
3 tb Water
1 1/2 ts Olive oil
1/4 t Salt
1/4 t Pepper
1 lg Garlic clove, minced
1/2 c Small broccoli flowerets
1/2 c Small cauliflower flowerets
1/2 c Julienned carrots
1/2 c Julienned red bell pepper
4 c Cooked bow-tie pasta, cooked
without salt or fat
2 tb Fresh basil, thinly sliced
1/4 c Grated Asiago cheese (1 oz)

Recipe



Combine vinegar, water, oil, salt, pepper and garlic in a jar; cover
tightly, and shake vigorously. Set aside. Drop broccoli, cauliflower and
carrot into a large saucepan of boiling water; cook 30 seconds. Drain.
Pour cold water over vegetables; drain. Combine drained vegetables, bell
pepper, pasta, basil and cheese in a large bowl. Add vinegar mixture,
and
toss gently. Cover and chill.