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    Cabbage Salad


    Source of Recipe


    Country Cooking Cookbook

    List of Ingredients




    1-1/2 heads cabbage, shredded
    2 medium sized onions, finely sliced
    1/2 cup salt

    Mix together. Cover with boiling water and let stand overnight. Next day squeeze the cabbage and put in large bowl. Chop:

    1 green pepper
    1 red pepper
    1 cup celery
    1 cup shredded carrots

    Add all the ingredients to cabbage. Mix.

    Syrup:
    3/4 cup sugar
    1/4 cup vinegar
    1/2 cup water
    1 cup oil

    Bring to a boil except oil. Pour hot over cabbage. Mix, then pour oil and mix again. Put in jars. Keep in fridge. Keeps for 3 months. Makes 3 quarts.

    Recipe
 

 

 

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