3/4 lb. rigatoni, or other pasta
1/2 cup Caesar dressing
1 green bell pepper, seeded and cut into 1 inch pieces
1/2 cup black olives, sliced
2 ounces marinated artichokes, drained and chopped
1/4 cup lemon juice
Recipe
Cook pasta in boiling salted water 8-10 minutes until al dente. Drain pasta, rinse to cool and drain thoroughly. Combine remaining ingredients in a bowl. Add pasta. Toss and chill before serving.