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    Chicken Salad with Bacon


    Source of Recipe


    the web

    List of Ingredients




    2 1/2 to 3 cups cooked diced chicken
    5 strips bacon, cooked and crumbled
    1 can (8oz) water chestnuts, drained
    2 ribs celery, thinly sliced
    1 cup seedless green grapes, halved
    3/4 cup mayonnaise
    1 tablespoon parsley, fresh or dried
    2 tablespoons finely minced green onions
    1 teaspoon lemon juice
    1/4 teaspoon ground ginger
    dash Worcestershire sauce
    salt and pepper, to taste

    Recipe



    Combine first 5 ingredients in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture. Chill and stir again before serving.
    Serving idea: Serve over slices of ripe avocado and lettuce leaves.
    Serves 4 to 6.

 

 

 

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