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Greek Salad




Source of Recipe


Community cookbook


Recipe Introduction


This salad is delisious. Add dressing just before serving though, as it will get soggy sitting over a period of time.
Excellent with bbqed steak or ribs.


List of Ingredients




1/2 head of lettuce torn
1 red onion, sliced into rings
2 tomatoes, wedged
1/2 c. cucumbers, sliced
1/2 c. black olives
1 green pepper, cut into rings
1 c.crumbled feta cheese
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. herb and garlic dressing
dash of oregano


Dressing:

1/2 c. olive oil
2 tbsp. lemon juice
1 garlic clove minced, or 1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. parsley
1/4 tsp. dried chives
1/4 tsp. tarragon or oregano



Recipe



Place prepared vegies in salad bowl. Add Cheese, salt, pepper and salad dressing and toss lightly. Sprinkle with oregano and chill one hour.

Dressing:

Mix all ingredients together and toss with the salad greens.