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Mac n' Cheese Salad




Source of Recipe


magazine cutout


List of Ingredients




8 oz. cavatappi pasta
3/4 cup mayonnaise
6 tbsp. milk
2 tsp. dijon mustard
2 tsp. worcheshire suace
1/2 tsp. garlic powder
1/2 tsp. ground tumeric
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (7.5 oz.) mild cheddar cheese cued (1 1/2 cup)
1 cup shredded cheddar
1 scallion, chopped (1 1/4 cup)
1 tbsp. coppped parsley
1/8 tsp. ground paprika

Recipe



Cook pasta. Drain. Rinse.

In large bowl combine next 8 ingredients. Add pasta cheeses, scallion and parsley. Toss and put in fridge. Sprinkle with paprika before serving.