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Oriental Ramen Salad




Source of Recipe


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Recipe Introduction


Crunchy noodles and crisp greens combine for a quick and delicious salad. To make this salad a meal, simply add sliced roasted chicken breast, mandarin oranges and a cold glass of Nestea.



List of Ingredients





2 tablespoons butter or margarine
1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
1/2 cup sliced almonds
2/3 cup (5 fluid-ounce can) CARNATION Evaporated Milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons granulated sugar
2 packages (10 ounces each) romaine-radicchio salad greens
4 green onions, sliced diagonally

Recipe



MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

Serving Size: 8