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Overnight Fruit Salad




Source of Recipe


Community Cookbook


List of Ingredients




1 pkg. miniature marshmallows
1 can drained cubed pineapple
1 can drained fruit cocktail
1/2 pt (1 cup) whipping cream
1 tsp. lemon juice

Custard:
2 egg yolks
1 cup whole milk
A pinch of salt

Recipe



Custard: Beat 2 eggs, 1 cup milk and salt in the top of a double boiler. Cook until this mixture coats a silver spoon. Cool.

Pour custard over the fruit. Add lemon juice and marshmallows. Fold in whipped cream. Refridgerate for 24 hours before serving. Will keep for a few days in fridge, but as this is a favorite of our family, it is usually gone the same day. May be served with main course or as a dessert.