Pasta, Pesto and Feta Toss Salad
Source of Recipe
recipezaar
List of Ingredients
1 (16 ounces) package farfalle pasta (bow tie pasta)
1 (8 ounces) package feta cheese, crumbled
1 (7 ounces) package basil pesto
1 (7 ounces) jar roasted red peppers, drained,finely choppedRecipe
1. Cook pasta as directed and drain.
2. Toss remaining ingredients with hot pasta.
3. Can be made ahead and enjoyed cold.
4. Prepare as directed, cover, refrigerate until serving.
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