Pistachio Salad
Source of Recipe
cookbook
List of Ingredients
1 (13oz) frozen whipped topping
2 (4 oz.) instant pistachio pudding
1 can crushed pineapple
1 cup mini marshmellows
1 cup walnuts, chopped, (optional)
Recipe
Mix pudding into whipped topping, then stir in other ingredients. Refridgerate until set and serve.
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