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    Pizza Pasta Salad


    Source of Recipe


    whats cooking magazine

    Recipe Introduction


    This sounds divine and you can make it the day before.

    List of Ingredients




    3 cups penne pasta, cooked, drained and cooled
    4 medium tomatoes, chopped (about 4 cups)
    12 slics (75 g) salami, chopped
    1 cup mozzarella shreds (kraft)
    1/2 cup chopped fresh basil
    1/2 cup parmesan shreds (kraft)
    1/2 cup Kraft signature roasted red pepper with parmesan dressing

    Recipe



    Toss all ingredients in large bowl.
    Cover and refrigerate at least one hour to blend flavours.
    Makes 10 servings or 1 cup each.
 

 

 

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