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Saurkraut Salad




Source of Recipe


Lutheran Cookbook


List of Ingredients




1 large tin saurkraut
1 1/2 cup white sugar
1 small red pepper (or grated carrot)
1 small green pepper
1 onion
1 cup celery
1/2 cup salad oil
1/2 cup vinegar

Recipe



Drain kraut. Cut onion very finely. Chip celery and peppers. Add oil, vinegar and sugar. Mix and store in fridge.