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Thai Beef Salad




Source of Recipe


internet


List of Ingredients




12 oz well-trimmed skirt steak

Dressing:
1/4 cup fresh lime juice
2 Tbsp vegetable oil
2 tsp sugar
1 1/2 tsp minced jalapeño pepper
1/2 tsp each minced garlic and salt

4 cups bean sprouts (8 oz)
1 1/2 cups each thinly sliced red bell pepper and cucumber
1 /4 cup fresh mint leaves, chopped
8 cups loosely packed torn lettuce (8 oz)

Topping:
Chopped peanuts


Recipe




1. Grill or broil steak on oiled grill or broiler-pan rack 5 to 7 minutes, turning once, for medium-rare. Let stand 5 minutes, then slice thinly against the grain.

2. Whisk Dressing ingredients in a large bowl until blended. Add steak and remaining ingredients except lettuce. Toss to mix. Line serving platter with lettuce; mound beef salad on top; sprinkle with chopped peanuts.