1 (16 oz.) pkg. Green Giant garlic pasta Accents frozen vegetables with
pasta
2 cup cubed cooked chicken
1/4 sliced green onions
5 cup shredded lettuce
--Dressing:--
1/3 cup oil
2 Tbsp. rice wine vinegar or white
wine vinegar
2 Tbsp. creamy peanut butter
1 Tbsp. soy sauce
1/8 to 1/4 tsp. cayenne pepper
Recipe
Prepare frozen vegetables with pasta according to package directions until
vegetables are crisp tender. Cover, refrigerate for 1 hour. In large
bowl, combine all salad ingredients except lettuce. In small bowl, using
wire whisk, blend all dressing ingredients. Pour dressing over salad;
toss gently to combine. Cover; refrigerate until ready to serve. To
serve, place 1 cup lettuce on each of 5 plates; spoon about 1 cup salad
over lettuce. 5 servings.