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Thai Steak and Rice Salad




Source of Recipe


internet


List of Ingredients




1 pound Chuck Blade, grilled or broiled, cut into thin 2-inch slices

DRESSING

1/2 cup seasoned rice wine vinegar
3 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh cilantro leaves
SALAD

1 cup uncooked long grain rice, cooked and cooled
1/2 cup chopped red bell pepper
1/4 cup thinly sliced green onion
1/4 cup shredded carrot
1 tablespoon toasted sesame seeds


Recipe



In small bowl, combine dressing ingredients; set aside. In large bowl, combine steak and salad ingredients. Pour on dressing and toss to coat. Serve.

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Nutrition Per Serving: Calories 444; protein 27g; fat 18g (saturated fat 6g); carbohydrates 44g; dietary fiber 3g; cholesterol 50mg; iron 7mg; sodium 526 mg

Serve with hot bread sticks.