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Turkey Ranch Pasta Salad




Source of Recipe


www


List of Ingredients




2 cups rotini pasta, whole wheat,uncooked
2 cups cooked Butterball® Turkey Breast, cubed
1/2 cup sliced red bell pepper
1/2 cup sliced green onions
1/2 cup sliced green bell pepper
1 cup zucchini, thinly sliced
1 cup yellow squash, thinly sliced
1 teaspoon salt
3/4 cup ranch-style dressing
1/2 cup grated Parmesan cheese, (2 ounces)


Recipe




Cook pasta according to package directions. Rinse with cold water; drain well. Combine pasta, turkey, vegetables and salt in large bowl. Toss with 1/2 cup salad dressing and Parmesan cheese.
Cover with plastic wrap and refrigerate at least two hours.
Before serving, toss in an additional 1/4 to 1/2 cup salad dressing if needed.
Serving Suggestions

Regular rotini may be substituted for the whole wheat variety, but giving up that "whole grain goodness" if you do!