A-1 Original Steak Sauce
Source of Recipe
the web
List of Ingredients
1/2 Cup Dark molasses
2 Green onions, chopped
3 Tablespoons Coarse Salt
3 Tablespoons Dry Mustard
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Garlic Powder
6 Tablespoons Tamarind extract
1 Tablespoon Kitchen Bouquet
1 Teaspoon Black Pepper
1/2 Teaspoon Fenugreek (Greek Hay)
1/2 Teaspoon Ginger
1/2 Teaspoon Cinnamon
1 Teaspoon Cloves, ground
1/2 Teaspoon Cardamom seeds
1/4 Teaspoon Tabasco sauce
6 ounces. Rhine wine
2 ounces. Red wine
1 Pint Vinegar, white
1 Caramel coloring as desiredRecipe
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheese cloth six times. Keeps refrigerated, also freezes very well.
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