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Butter-Rum Glaze




Source of Recipe


goodlookingcooking.com


Recipe Introduction


Drizzle this buttery rum glaze over any 10" Bundt, angel food
or chiffon cake.




Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1/3 cup real butter
2 cup powdered sugar
2 Tbsp light rum or 1 1/2 tsp. rum flavoring
4 Tbsp hot water


Recipe



Melt butter in microwave-safe dish.
Whisk in powdered sugar and rum.
Add water 1 tsp. at a time until smooth and consistency of
thick syrup.