Carnation Caramel Sauce
Source of Recipe
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Recipe Introduction
Drizzle this luscious concoction over baked apples, waffles or vanilla ice cream.
List of Ingredients
� 2 cups granulated sugar
� 1/2 cup water
� 1 (14-oz.) can NESTLɮ CARNATION� Sweetened Condensed Milk
� 1/2 cup butter
� 2 teaspoons vanilla extractRecipe
COMBINE sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color.
Remove from heat.
STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. Add half the butter, one tablespoon at a time, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream or cake, if desired.
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