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    Chocolate Bar Sauce


    Source of Recipe


    Company's Coming Decadent Desserts

    Recipe Introduction


    Use this sauce for dessert crepes, cake or icecream topping.

    List of Ingredients




    3/4 cup evaporated milk (not skim)
    3 caramel filled chocolate bars, broken into individual squares

    Recipe



    Heat evaporated milk in medium saucepan on medium, stirring occasionally, until hot. Reduce heat to low. Add chocolate bar squres. Stir until smooth. Makes 1 1/2 cups.

 

 

 


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