Chocolate Bar Sauce
Source of Recipe
Company's Coming Decadent Desserts
Recipe Introduction
Use this sauce for dessert crepes, cake or icecream topping.
List of Ingredients
3/4 cup evaporated milk (not skim)
3 caramel filled chocolate bars, broken into individual squaresRecipe
Heat evaporated milk in medium saucepan on medium, stirring occasionally, until hot. Reduce heat to low. Add chocolate bar squres. Stir until smooth. Makes 1 1/2 cups.
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