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Chocolate Crackle Sauce




Source of Recipe


msn recipe post


Recipe Introduction


This is the sauce that hardens when it touches ice cream.



List of Ingredients




2 T. butter
1/2 C. chopped pecans
4 squares semi-sweet chocolate, chopped

Recipe



Melt butter over low heat. Add chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream.