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    Chocolate Sauce


    Source of Recipe


    martha stewart living

    Recipe Introduction



    Makes 1 3/4 cups

    This sauce hardens into a shell on ice cream.

    Recipe Link: http://marthastewart.com

    List of Ingredients




    12 ounces bittersweet chocolate, cut into small pieces
    8 tablespoons (1 stick) unsalted butter

    Recipe




    1. Combine chocolate and butter in a heat-proof bowl, or the top of a double boiler, over a pan of simmering water. Heat, stirring occasionally, until well combined, and serve (or store in an airtight container, refrigerated, up to a week, and warm before serving).




 

 

 


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