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    Coffee Syrup


    Source of Recipe


    the web

    List of Ingredients




    1 cup sugar
    1 cup extra strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces cold water)

    Recipe



    Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for three minutes, stirring often.

    Store syrup tightly covered in refrigerator, up to one month. Use to flavor milk drinks or over ice cream.

 

 

 


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