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Creamed Mushroom Sauce




Source of Recipe


Community Cookbook


List of Ingredients




2-3 tbsp. margerine
2 tbsp. chopped green onion
2 c. sliced fresh mushrooms
1 tin cream of mushroom soup
1/2 pt. whipping cream

Place margerine and inion in saucepan over medium heat. Add mushrooms, brown onions and mushrooms about 15 minutes, stirring occasionally. Add soup. Stir well and add cream, bring to boil. Simmer 2-3 minutes. Serve hot with meat or vegies.

Recipe