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Creamy Rum Sauce




Source of Recipe


Community Cookbooks


List of Ingredients




1 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 c. light cream
1 tsp. vanilla
1 tsp. rum flavor
2 tbsp. margerine

Recipe



Stir sugar, flour, and salt together well in suacepan. Add cream, vanilla, rum flavoring and margerine. Mix heat and stir til it boils and thickens. Serve over coffee cake, steamed or plain cake.