Easy Cheddar Cheese Sauce
Source of Recipe
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List of Ingredients
1 can (10 3/4 ozs) condensed Cheddar cheese soup
1/4 cup milk
Recipe
In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over hot cooked vegetables, french fries or omelets.
Cheese Sauce Dijonnaise: Prepare Cheddar cheese sauce as directed above, except add 1 tablespoon Dijon-style mustard to the soup mixture.
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