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Emeril's Chocolate Sauce




Source of Recipe


emeril live


Recipe Introduction


This is to top Eclairs, doughnuts, icecream or cake. After cooking it is firm.


List of Ingredients




3/4 cup heavy cream
1/2 cup sugar
4 tablespoons unsalted butter
4 ounces unsweetened chocolate, chopped
3 tablespoons dark corn syrup
3/4 teaspoon pure vanilla extract

Recipe



Combine the cream, sugar, and butter in a small saucepan and bring to a simmer. Remove from the heat. Add the chocolate, and stir until smooth and melted. Add the corn syrup and vanilla, and stir until smooth. Cover to keep warm until ready to serve.
(The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving.)