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Hot Fudge




Source of Recipe


martha stewart living


Recipe Introduction




Makes about 2 cups
This sauce stays gooey on ice cream; it may be made ahead of time and warmed before serving.



Recipe Link: http://marthastewart.com

List of Ingredients





1 cup heavy cream
1/3 cup light corn syrup, plus more to adjust consistency
12 ounces dark bittersweet chocolate, finely chopped


Recipe




1. Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.