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    Mississippi Mud Sauce


    Source of Recipe


    internet

    List of Ingredients




    1/3 cup miniature marshmallows
    1 tablespoon dutch process cocoa
    2 teaspoons dutch process cocoa
    1 tablespoon cornstarch
    1 cup skim milk
    1 tablespoon light corn syrup
    1 teaspoon vanilla
    1/4 teaspoon cinnamon
    1/4 cup miniature marshmallows
    1 tablespoon pecans, chopped

    Recipe




    Combine 1/3 cup marshmallows, cocoa and cornstarch in small
    saucepan. Gradually stir in milk and corn syrup. Cook over medium heat,
    stirring constantly until thickened. Remove from heat, stir
    in vanilla and cinnamon. Let cool. Stir in 1/4 cup marshmallows
    and pecans. Serve over ice milk or angel food cake.
 

 

 

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