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Mushroom Sauce




Source of Recipe


www


List of Ingredients




1 tablespoon butter
1 tablespoon olive oil
2-3 tablespoons finely chopped onion
4 medium mushrooms, cut into small cubes
1/8 teaspoon fine sea salt
1/8 teaspoon finely ground white pepper
2 tablespoons flour
1 cup chicken, beef or vegetable stock
1/2 cup heavy cream, optional


Recipe



Heat butter and oil in a saucier or saute pan, add onion. (Or use the pan that a steak or chop was just cooked in). When wilted, add mushrooms and cook until they give up their liquid, several minutes. Add seasonings. Sprinkle with flour and stir with a heat resistant spatula. When blended add the broth and stir rapidly with a whisk or rubber spatula. When smooth, cook on medium low heat for about 5-8 minutes, stirring occasionally. Add cream if using and simmer 1-2 minutes. Serve over meats, chicken, burgers, vegetables...