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    Old Fashion Butterscotch Sauce


    Source of Recipe


    dmvezina

    List of Ingredients




    1 cup light brown sugar, firmly packed
    2/3 cup light corn syrup
    1/4 cup butter
    2/3 cup evaporated milk
    1/8 teaspoon baking soda
    1 teaspoon vanilla

    Recipe



    In a medium saucepan combine sugar, syrup, and butter. Cook,
    stirring constantly, over medium heat until sugar has dissolved and
    mixture comes to a full rolling boil. Allow to boil, without
    stirring, for exactly 1 minute. Remove from heat and let stand for 5
    minutes. In another bowl or large measuring cup, combine evaporated
    milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
    Pour into jars, cover, and refrigerate. Place jar in a pan of warm
    water to reheat.
    Makes 2 cups of butterscotch sauce.

 

 

 


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