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Peanut Crunch Topping




Source of Recipe


the net


List of Ingredients




1/2 cup butter
2 cups packed light brown sugar
1/3 cup light cream
3/4 cup peanut butter
1/4 cup chopped peanuts
1/2 teaspoon vanilla extract

Recipe



Melt butter in a saucepan. Stir in brown sugar, light cream, and peanut butter. Stir over low heat until smooth. Stir in nuts and vanilla. Serve warm. Makes approximately 2-3/4 cups. Serve on icecream or cake.