Raisin Sauce
Source of Recipe
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Recipe Introduction
Try using other dried fruits.
List of Ingredients
1/2 cup brown sugar, packed
1/4 teaspoon fine sea salt
1/2 teaspoon Sweet Spice Blend, or cinnamon
2 tablespoons cornstarch
1/2 cup seedless raisins, or other snipped dried fruits
1 3/4 cup water
1 teaspoon pure vanilla extract
1/4 cup lemon juice
1 tablespoon butter
Recipe
In heavy bottomed saucepan, combine sugar, salt, spices, and cornstarch. Gently whisk in remaining ingredients. Bring to boil, stirring constantly. Reduce to simmer and cook and stir until thickened. Serve about 1-2 tablespoons of this with fruitcakes or plum puddings.
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