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Sour Lemon Sauce




Source of Recipe


martha stewart living


List of Ingredients




1 1/2 cups sugar
3 tablespoons cornstarch
Pinch of salt
2 1/2 cups hot water
7 tablespoons unsalted butter
1/2 cup freshly squeezed lemon juice
2 tablespoons freshly grated lemon zest


Recipe




1. In the top of a double boiler, combine sugar, cornstarch, and salt. Add 2 1/2 cups hot water, and cook, stirring, until thick, 3 to 5 minutes. Stir in butter, lemon juice, and zest. Continue to cook until smooth. Remove from heat, and bring to room temperature. May be stored in the refrigerator in an airtight container for up to 2 weeks.