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    Strawberry Sauce


    Source of Recipe


    recipebookonline.com

    Recipe Link: http://recipecircus.com/recipes/CookingMonster/

    List of Ingredients




    1 package (16 ounces) frozen strawberries, thawed
    2 teaspoons cornstarch

    Recipe



    In a medium saucepan, combine juice from strawberries and cornstarch. Cook over, medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature. Do not overcook the strawberries.
    Serve as a dessert sauce for pound cake, bread pudding, angel food cake or ice cream.

 

 

 

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