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Strawberry Sauce




Source of Recipe


martha stewart living


Recipe Link: http://marthastewart.com

List of Ingredients




1/2 cup sugar
1/4 cup water
1 pint strawberries, stems and leaves removed


Recipe




1. Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is completely dissolved. Remove from heat, and allow the syrup to cool completely. Place half the berries in the jar of a blender; add the syrup. Puree until smooth; pass through a fine sieve or colander. Chop remaining berries; stir into strawberry purée. Serve or store in an airtight container, refrigerated, for up to 3 days.