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    Sundried Tomato Pesto


    Source of Recipe


    bettycrocker.com

    List of Ingredients




    3/4 cup grated Parmesan cheese
    1/2 cup sun-dried tomatoes in oil, undrained
    1/3 cup olive or vegetable oil
    3 cloves garlic
    1/4 cup pine nuts

    Recipe



    1. Place all ingredients in food processor. (Do not use blender.)
    2. Cover and process about 3 minutes, stopping occasionally to scrape sides, until smooth.


 

 

 


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