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Whiskey Sauce




Source of Recipe


recipebookonline.com


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




4 tablespoons butter, softened
1/2 cup sugar
1 egg, beaten
1 ounce whiskey, Bourbon, or brandy, or a little more


Recipe



Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.