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White Sauce for Vegetables




Source of Recipe


Mom's recipe Box


Recipe Introduction


Awesome on peas, cauliflower and pretty much any vegetable. Add cheese, or dill weed to this recipe for a variation.


List of Ingredients




1/2 tsp. salt
1-1 1/2 c. milk
2 tbsp. margerine
2 tbsp. flour


Recipe



Melt margerine. Add flour, salt and blend until smooth. Stir in cold milk, gradually until thick, stirring constantly. If thicker sauce is desired, use 3-4 tbsp margerine and 3-4 tbsp. flour. For cheese sauce, add cheese whiz or cheddar to taste, and stir in until melted. Serve hot over vegetables, fish or eggs.