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Baked Chicken Stew




Source of Recipe


recipezaar


List of Ingredients





6 boneless chicken breasts
6 medium potatoes, scrubbed & quartered,peels on
3/4 lb baby carrots or sliced carrots
1 medium onions, chopped into large pieces
2 cans 98% fat-free cream of chicken soup
2 packages Lipton Onion Soup Mix
3 1/2 cups water
1 teaspoon ground sage
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper


Recipe



1. Preheat oven to 400 degrees.
2. Spray a large oven proof pan or Dutch oven with butter flavored cooking spray.
3. Lay chicken in bottom of pan, sprinkle with salt& pepper.
4. Add carrots, potatoes and onions on top.
5. In a large bowl, whisk together canned soup, dry soup mix, sage and water.
6. Pour onto chicken and veggies.
7. Stir lightly to coat veggies.
8. Bake, covered for 1 1/2 hours.
9. Uncover and bake for 1/2 hour longer.