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Quick Cream of Broccholi Soup




Source of Recipe


the internet


List of Ingredients




4 c chicken broth
2 c broccoli, cut in 1" chunks
1 c broccoli flowerets
1 ea small onion, diced
1 ea bay leaf
1 x salt
1 ts mixed italian herbs
1/2 ts freshly ground black pepper
1 c lowfat dry milk powder



Recipe



Simmer the chicken broth, 2 cups broccoli, onion, bay leaf, salt, pepper and herbs 15 minutes (until the broccoli is tender). Remove the bayleaf.

Steam the flowerets and put aside.

Cool the simmered vegetables and pour them into the blender or food processor. Puree.

Add 1/2 cup of the milk powder and puree again. Use the as much of the rest of the powder as you need to get a consistency that you like (it thickens the soup).

Put the soup back on the stove and add the steamed flowerets.

Warm (*don't* boil) the soup.