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Chicken And Sour Cream Enchiladas




Source of Recipe


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List of Ingredients




2 c chicken breast; cooked &
-chopped
2 cloves garlic; minced
1/2 c onion; chopped
1/2 c green bell pepper; chopped
2 tb oil or butter
2 tb flour
2 c chicken broth
1 cn mild green chilies; chopped
2 pt sour cream
4 c monterrey jack cheese;
-grated
1 paprika
1 salt and pepper; to taste
1 tortillas

Recipe



Cook and chop chicken; set aside. Saute garlic, onion and peppers in 2
tablespoons oil or butter until tender. Stir in flour; cook for 1 minute.
Add chicken broth; cook until thickened. Add chilies; reduce heat. Add
sour cream and 1 cup cheese: stir until smooth. Dip each tortilla in
sauce. Place a large spoonful of chicken, sauce and cheese in center of
tortilla. Roll up; place in ungreased baking pan. Pour remaining sauce
over all. Sprinkle remaining cheese on top. Sprinkle paprika and pepper on
top. Bake at 350 degrees for 25-30 minutes, or until cheese is slightly
browned. Serve avocado, lettuce, tomato, and salsa on top!

Makes about 6.