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    Grilled Ham and Tomato Sandwiches


    Source of Recipe


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    List of Ingredients




    1/2 cup CROSSE & BLACKWELL Apple Curry Chutney
    8 thin slices French bread
    1 small tomato, sliced
    8 thin slices cooked ham
    4 thin slices cheddar cheese

    Recipe




    SPREAD chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney side down. Generously spray top and bottom bread slices with butter-flavored nonstick cooking spray.

    GRILL sandwiches in large nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.

    Serving Size: 4

 

 

 

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