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Source of Recipe


internet


List of Ingredients




1 (1 pound) loaf French bread, halved lentghwise
1/4 cup butter or margarine, softened
1 clove garlic, minced
1 cup grated Parmesan cheese
1 head lettuce, cleaned, dried and shredded
1 pound sliced cooked ham
1 pound sliced deli turkey breast
1 pound sliced Cotto Salami
1 pound sliced Mozzarella cheese
1 pound sliced Swiss cheese
1 pound sliced Provolone cheese
2 tomatoes, sliced
1 sweet onion, sliced
1 (10 ounce) can pitted black olives, sliced
1 (4 ounce) jar sliced mushrooms, drained
1 green bell pepper, seeded and thinly sliced

Recipe



Preheat oven to 425 degrees.

In a small bowl, mix together butter and garlic. Spread garlic butter on
both halves of bread and sprinkle liberally with Parmesan cheese. Place in
preheated oven until cheese is golden brown. Remove from oven and allow to
cool slightly.

On the bottom half of bread, place a layer of lettuce. Alternating butween
meat and cheese, arrange layers of ham, turkey, salami, Mozzarella, Swiss
and Provolone. Add a layer of tomatoes, onion, black olives mushrooms, green
peppers and anything else that you like. Place the remaining half of bread
on top.

Place the sandwich on a cutting board and cut into individual servings.

Serve with chips and cold dill pickles.